How Many Food Items for a Baby Shower
After a mini sneak peak so lots of photos from the baby shower we just helped host, nosotros thought nosotros would go down to the good stuff: the nutrient. You lot know all most the shower, so allow's but get right to information technology, shall we?
When planning a political party with lots of small bites or hors d'oeuvres like this baby shower or even a cocktail party, in that location are just a few guidelines to follow:
#1 Know your numbers.
Afterward much inquiry and having thrown a couple parties ourselves (successful and not), we like to serve five to 6 different choices and always program to accept enough for each guest to take 2 to three pieces of each option. This of course can vary dependent on the fourth dimension of your party. If your party takes place during meal hours, then assume people will eat a bit more, maybe 3 to iv pieces per selection per guest. In our instance, we held the baby shower at 2:00 in the afternoon, so we assumed about 2 pieces of each food option per invitee.
#ii Don't be a hero.
Only equally nosotros were, when planning a political party people seem to get really excited and often take on also much. Remember your guests are coming to spend time with y'all, or whoever the party is in accolade of. Yeah, the food should still exist incredible, but incredible does not equal 15 steps. Also, be conscientious with how many hot items you plan to serve on your menu, get for things that can be served hot and at room temperature or just opt for just room temperature items, allowing y'all to prepare well in advance.
Too, Exist sure to include "fillers" in your card, in our case we had a plate of cheese cubes (that were devoured) and pink colored M&M's (also gone past the end of the party). These two items were easy to put out on the tables and people loved them. Consider nuts, olives, snack mixes and breadsticks as other options for fillers.
#iii Know your guests.
Don't just serve food you would similar to eat, make sure you take your guests preferences and the occasion into consideration. Are at that place vegetarians coming? If you are not certain, exist sure to include a vegetarian option. Will your guests be expecting an outdoor barbeque or will they have something else in mind. Use the fashion and wording of the invitations, blazon of celebration, how the guests will be dressed and time of day as guidelines.
#four Have fun.
Information technology's a party after all, if the planning / prepping is condign too much to the point that you, the host, are not enjoying information technology, then there is a trouble. Enlist help from friends or family (we had a whole team for the baby shower), buy pre-fabricated hors d'oeuvres from the store and make sure you lot are not spending the whole time in the kitchen. Y'all are a host, so plan your carte in a way to make sure as soon as those guests walk through the door you are there to greet them and join the party.
For the baby shower, we offered cheese burger sliders, mini hots dogs, tiny hummus sandwiches, s'mores pops, itty bitty cheese squares, granola bar bites and a beautiful cake made by a friend. Everything was a hit, especially the granola bar bites…
Cheeseburger Sliders
makes 8 sliders
8 mini hamburger buns (substitute: dinner rolls)
1 pound 80/20 ground beef
1 tablespoon steak seasoning
8 modest slices of cheese
8 dill pickle slices
American mustard
ketchup
Preheat the oven to 250 degrees F. Preheat a griddle or pan to medium-loftier heat. Wrap the mini buns in foil and place into the oven to get warm for almost 5 minutes. In a basin, add the steak seasoning to the meat. Gently work the seasoning into the meat and so shape the meat into viii small patties, effort not to overwork the meat. Place each burger onto the preheated griddle. Let the burgers melt two-iii minutes per side. Remove the buns from the oven, and place a slice of cheese, a pickle, and a squirt of mustard and ketchup. Cease with the burger then use a toothpick to secure the slider, identify each slider on a platter and watch them disappear.
Mini Hot Dogs
This was 1 of our "making-it-easy-on-ourselves" options. We went with the traditional Pillsbury dough wrapped smoked sausages. They were like shooting fish in a barrel, inexpensive and we knew they would be liked. You could very easily update this with phyllo dough or puff pastry and place chorizo or Italian sausage inside.
Tiny Hummus Sandwiches (Vegetarian Option)
makes 16 tiny sandwiches
4 slices white bread
four slices wheat bread
Herby Hummus, recipe below
handful spinach leaves
1 thinly sliced tomato
ane/4 yellow pepper, sliced thinly
1/iv red or orange pepper, sliced thinly
2 ounces feta cheese, crumbled (optional)
salt and pepper
On a cutting board, lay out all the bread slices and then spread a thin smear of the hummus on each slice of bread. On 2 of the white slices and 2 of the wheat slices, place a very thin layer of spinach, lycopersicon esculentum, and peppers. Sprinkle with a little feta cheese and a very small corporeality of table salt and pepper. Put the other slices on top, the white on elevation of the white and wheat on summit of the wheat. Employ a bread knife to piece the crusts off each side of the sandwiches and so carefully cut each sandwich into quarters lengthwise, making little finger sandwiches. If necessary, utilise a toothpick to hold the sandwiches together on the platter.
Herby Hummus
1 loving cup hummus (shop-bought or homemade)
8 fresh basil leaves
half-dozen fresh mint leaves
ane garlic clove, minced
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
1 tablespoon olive oil
pinch cayenne pepper
table salt to taste
In a nutrient processor add the basil, mint, garlic, lemon zest, lemon juice and olive oil then pulse until everything is chopped small. Add the hummus and pulse until incorporated. Add the cayenne and any required salt then pulse a few more times.
Itty Fragmentary Cheese Squares
These were just another filler, we cut abrupt cheddar cheese and swiss cheese into cubes, placed a toothpick into each cube and served on a pretty bamboo platter. They were simple, tasty and gone at the end of the 24-hour interval.
Southward'mores Pops
You tin can make S'mores pops a mean solar day ahead. Just follow this recipe that nosotros shared with y'all a few weeks ago. Don't forget to mix it up a bit if you want, add mini chocolate chips, nuts, or mini One thousand&M's instead of crushed up graham crackers to make your own version.
Mini Granola Bar Bites
makes about 22-24 granola bar bites
2 cups former-fashioned oatmeal
i cup sliced almonds
iii/iv cup raw sunflower seeds
3/four cup shredded coconut
3/4 cup toasted wheat germ
ii/3 loving cup dear
i 1/2 teaspoons pure vanilla excerpt
ane/four teaspoon + one/8 teaspoon salt
1/2 loving cup chopped dried apricots
1/2 loving cup dried cranberries
1/2 cup raisins
non-stick cooking spray
Preheat your oven to 350°F. Spray an nine×thirteen-inch baking dish with not-stick cooking spray then line it with parchment newspaper.
In a large bowl, add the oatmeal, almonds, coconut, sunflower seeds and wheat germ. Add them to a sheet pan (with walls) and bake in the oven for well-nigh 12 minutes, stirring occasionally until everything is lightly toasted. Remove from the oven and transfer the mixture back into the large mixing bowl, immediately add together the salt and stir.
Reduce the oven temperature to 300 degrees F.
Adjacent, while the mixture is still warm, add the honey and vanilla, stir until everything is well coated and then add the stale fruit and stir again. Pour the mixture into the prepared ix×13-inch blistering dish. Use all your might to press the mixture until everything is every bit tightly packed as possible (utilise a silicon spatula for this). When you think you lot have pressed enough, practice it again. Now, place the pan into the oven to bake for 25 to 30 minutes, until it is lightly browned. Remove from the oven and allow to cool for at least 2 hours, if not iii earlier y'all endeavor to cutting the granola bars. Once completely and evenly cooled, use a serrated pocketknife to gently cut into squares. For mini granola bites, cut into 2-inch squares. Shop the granola bar bites in an airtight container. They can exist stored at room temperature, but they will go a bit softer after a twenty-four hour period. Storing them in the freezer works really well and prevents them from going soft.
** granola bar recipe inspired / adjusted from the incredible Smitten Kitchen
Source: https://www.inspiredtaste.net/2934/a-baby-shower-the-food/
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